Food for Thought
Season 2 Episode 13 | 26m 59s
Day by day, meal by meal, food becomes a part of who we are. Jo’s mother astonishes her family by baking a pie for dinner; Gauri rises above a low point to discover new opportunities through baking; and after the death of his father, David goes to Afghanistan where a Pop-Tart takes on a whole new meaning. Three storytellers, three interpretations of FOOD FOR THOUGHT, hosted by Theresa Okokon.
Aired: 02/25/19Video has closed captioning.
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Stories from the Stage is a collaboration of WORLD Channel, WGBH Events, and Massmouth.